The Puerto Rican parrot (Amazona vittata) is known to eat the
leaves, fruits or seeds of more than forty species of plants. In the Rio Abajo forest the parrots sometimes consume
the stems of the fronds of the tree ferns of the genus Cyathea. The effect of the
parrots’ activity is to completely defoliate the ferns. The parrots consume all stems, from very
young ones that are starting to unfurl to the oldest ones. The ferns eventually produce new leaves and
recuperate fully from the parrots foraging activities. The birds don’t eat the whole frond, just
parts of the stems. I find the fact that the parrots were using the
tree fern stems as food remarkable given that the birds that have been released into the wild since the reintroduction program began were
given a wide variety of wild leaves, fruits and seeds before the release, but
not tree fern fronds.
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